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One of my all time favorite desserts! This funfetti blondies are rich with crispy edge and gooey chewy center. The recipe coontains only 8 ingridients and it tastes amazing!

It takes about 5 minutes to make, then bake in the oven. They are full of brown sugar and vanilla flavor.

Blondies closely resamble a brownie. Brownies are chocolate based and use white sugar, for blondies is all about brown sugar.

Funfetti Blondies Ingredients

Melted, unsalted butter for buttery taste and a soft chewy texture

Light or dark brown sugar for a rich, moist texture and molasses flavor

White sugar gives blondies sweeter taste

All purpose flour keeps it all together

Baking powder to lift blondies up

Eggs keeps it all together as well

Vanilla Extract for extra flavor

Salt to balance out all the flavors

Funfetti you can also add some chocolate chips or chopped nuts

How To Make Blondies

Step 1 Preheat the oven to 175 ° C ( 350° F ). Brush 20 x 20 pan with melted butter, line with parchment paper.

Step 2 Combine melted butter and sugar in a large bowl. Stir until smooth. Whisk in eggs and vanilla until completely combined. Set aside.

Setp 3 In a separate bowl, whisk together flour, baking powder and salt. Stir dry ingredients into wet ingredients until combined. Fold in funfetti and stir just to combine.

Step 4 Transfer batter to prepared baking pan. Bake 15 – 20 minutes until golden brown edges.

Step 5 Remove from oven and let cool before cutting.

How To Store

Store at a room temperature in an airtight container or plastic wrap. If you wanna keep them for longer, you can store them in the fridge for a week and in the freezer up to 3 months.

PS: If you make any of my recipes, don’t forget to tag me on Instagram as @myfoodaycom and use the #myfooday hashtag. It makes me so happy to see you preparing my recipes!

Tips

Do not overbake blondies. They are ready to take out from oven when look almost done. Take blondies out when edges are golden brown and the centre slightly woobly. They continue to bake as they cool out of the oven. As a result you will have moist gooey middle.

PS: If you make any of my recipes, don’t forget to tag me on Instagram as @myfoodaycom and use the #myfooday hashtag. It makes me so happy to see you preparing my recipes!

Check My Other Recipes

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Funfetti Blondies

This funfetti blondies are rich with crispy edge and gooey chewy center
Prep Time5 mins
Total Time25 mins
Course: Dessert
Cost: 3 €

Equipment

  • no equipment required

Materials

  • 200 g melted butter 3/4 cup + 2 tbsp
  • 170 g brown sugar 7/8 cup
  • 100 g white sugar 1/2 cup
  • 2 eggs
  • 1 tsp vanilla extract
  • 250 g all purpose flour 1 1/2 cups + 1 tbsp
  • pinch of salt
  • 1/2 tsp baking powder
  • 4 tbsp funfetti or chocolate chips, chopped nuts

Instructions

  • Preheat the oven to 175 ° C ( 350° F ). Brush 20 x 20 pan with melted butter, line with parchment paper.
  • Combine melted butter and sugar in a large bowl. Stir until smooth. Whisk in eggs and vanilla until completely combined. Set aside.
  • In a separate bowl, whisk together flour, baking powder and salt. Stir dry ingredients into wet ingredients until combined. Fold in funfetti and stir just to combine.
  • Transfer batter to prepared baking pan. Bake 15 – 20 minutes until golden brown edges.
  • Remove from oven and let cool before cutting.