
This easy no bake Coconut cake is a combination of butter biscuits layers and delicious cream made of pudding, butter and desiccated coconut. If you are a fan of coconut desserts I’m sure you are gonna love this one!
My favourite part is that you don’t need to use the oven! It’s a no bake cake and you only have to store it in the fridge for few hours, then pull it out just before serving.

You will need:
- 1 liter of milk
- 2 package vanilla pudding
- 2 tbsp potato flour
- 8 g vanilla sugar
- 3/4 cup sugar
- 360 g butter biscuits
- 200 g butter
- 200 g desiccated coconut
How To Make No Bake Coconut Cake
To start, pour 800 ml of milk into a pot. Rest of the milk pour into a small dish. After that, add in vanilla pudding and potato flour into a dish with milk. Using whisk combine together. Set aside. Add in vanilla sugar and sugar into a pot with milk. Stir then bring to a boil on a medium heat, pour pudding mixture then reduce the heat to a low. Stir constantly until mixture thickens. Take off the heat and cover with aluminum foil immediately. Set aside for about 2-3 hours to cool completely.
Line 23 x 27 cm baking pan with parchment paper. Layer biscuits along the bottom of the pan. Set aside. In a big bowl cream soft butter. Fold in about 2 tbsp of cooled pudding and whip to combine. Repeat with the rest of the pudding mixture. Fold in desiccated coconut and stir just to combine. Keep about 2 tbsp of the cream for topping. Spread about 1/3 of the cream over biscuits. Make another layer of biscuits and cream. Repeat. Make the last layer of biscuits and make a topping with remaining 2 tbsp. of cream. Sprinkle with desiccated coconut. Refrigerate 8 hours.

PS: If you make any of my recipes, don’t forget to tag me on Instagram as @myfoodaycom and use the #myfooday hashtag. It makes me so happy to see you preparing my recipes!
Check My Other Recipes
No Bake Coconut Cake
Equipment
- Electric mixer
Materials
- 1 liter milk
- 2 package vanilla pudding 74 g
- 2 tbsp potatoe flour
- 8 g vanilla sugar
- 3/4 cup sugar
- 360 g butter biscuits
- 200 g soft butter
- 200 g desiccated coconut
Instructions
- Pour about 800 ml of milk into big pot. The rest pour into a small dish. Add in vanilla pudding and potato flour into a dish with milk. Using whisk combine together. Set aside.
- Add in vanilla sugar and sugar into a pot with milk. Stir then bring to a boil on a medium heat, pour pudding mixture then reduce the heat to a low. Stir constantly until mixture thickens.
- Take off the heat and cover with aluminum foil immediately. Set aside for about 2-3 hours to cool completely.
- Line 23 x 27 cm baking pan with parchment paper. Layer biscuits along the bottom of the pan. Set aside.
- In a big bowl cream soft butter. Fold in about 2 tbsp of cooled pudding and whip to combine. Repeat with the rest of the pudding mixture. Fold in desiccated coconut and stir just to combine.
- Keep about 2 tbsp of the cream for topping. Spread about 1/3 of the cream over biscuits. Make another layer of biscuits and cream. Repeat. Make the last layer of biscuits and make a topping with remaining 2 tbsp. of cream. Sprinkle with desiccated coconut.
- Refrigerate 8 hours.
What is a butter biscuit? Do you have a brand I can look for?
Butter biscuits are made of butter, flour and sugar. Look for a liebniz brand, you can also check out my video recipe to see how they look like ☺️
I made this recipe, wow super yummy and my friends liked too. Thank u so much for this delicious cake❤️❤️❤️
your most welcome! 🙂 and thank you for such a nice comment…
I wonder if you can use lady fingers… do you think?
Yes you can!
Just have a few questions, how many cups of pudding or custard to you need as I will make my own rather than a package. Also the coconut is it sweetened or non ?
you need 4 cups of pudding. I used unswetenned coconut but you can use sweetened as well 🙂
Of course, what a fantastic site, I will bookmark your blog.Have an awsome day!
thannk you so much! Same to you