Rich and full of chocolate flavor Halloween bat brownies that for sure your kids will love! They are great to prepare for school or home party. So easy to prepare that your kids can totally help you with preparing.

How To Make Halloween Bat Brownies

To start. place butter and chocolate into heat proof bow. In this recipe I use dark chocolate but if you like you can also use milk chocolate. Fold in sugar and stir until well combined. Fold in two eggs then stir again. Add in the rest of the dry ingredients then stir to combine. Transfer the dough into baking pan lined with baking paper then bake for 25 minutes. Take out from the oven and cool completely. Cute into 9 squares. About 20 g of chocolate melt in the microwave. On the top of each square place two candy eye smeared with melted chocolate. Cut the cookie in half then take a part and scrap the filling from them. Dip into melted chocolate and stick into sides or center of the brownies creating bat wings. Refrigerate for about 1 hour, however its not necessary.

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5 from 1 vote

Halloween Bat Brownies

Rich and full of chocolate flavor Halloween bat brownies that for sure your kids will love
Prep Time30 mins
Total Time55 mins
Course: Dessert
Yield: 9
Cost: 4 €

Equipment

  • no equipment required

Materials

  • 100 g butter
  • 150 g dark chocolate + about 20 g
  • 120 g sugar
  • 2 eggs
  • 70 g flour
  • 30 g cocoa

Decoration

  • round black cookies
  • candy eye balls

Instructions

  • In a large heat resistance bowl place butter add dark chocolate. Melt over pot with simmering water or in the microwave. 
  • Fold in sugar and stir until well combined. Fold in two eggs then stir again.
  • Add in the rest of the dry ingredients then stir to combine. Transfer the dough into baking pan lined with baking paper.
  • Bake in preheated oven over 175° C for 25 minutes. Take out from the oven and cool completely. Cute into 9 squares.
  • About 20 g of chocolate melt in the microwave. On the top of each square place two candy eye smeared with melted chocolate.
  • Cut the cookie in half then take a part and scrap the filling from them. Dip into melted chocolate and stick into sides or center of the brownies creating bat wings. Refrigerate for about 1 hour.

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