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No equipment required, one bowl cookies. Marzipan almond crescents are made of ground almonds, marzipan and powdered sugar.

All you have to do, is to combine those ingredients and shape cookies into a crescent using your hands. These cookies are so delicious, i guarantee you that if you try one, you will want to eat them all! So if you never heard about those cookies, why don’t you try something new ?

One Bowl Marzipan Almond Crescents

One of my favorite, easiest cookies recipe that are so incredible delicious. These cookies are crunchy from the outside and soft on the inside. I’m a huge fan of those kinds of cookies. I hope you will give this recipe a try and you will love these cookies as much as i do!

Place marzipan, ground almonds. powdered sugar and egg white into a bow. Using your hands knead until it comes together. Don’t get afraid if it becomes to sticky! It should be like that. Place almond flakes in a small plate or bow. In a separated bowl place egg white. Using fork, beat the egg just until it become frothy. Take about a tablespoon of dough and roll with slightly wet hands to a short log.  Shape into a crescent then dip into egg white. Roll each cookie into the almond flakes. Each time you wanna shape a cookie, make your hands wet, it will help a lot!

PS: If you make any of my recipes, don’t forget to tag me on Instagram as @myfoodaycom and use the #myfooday hashtag. It makes me so happy to see you preparing my recipes!

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Marzipan Almond Crescents

Marzipan almond crescents are made of ground almonds, marzipan and powdered sugar.
Prep Time25 mins
Total Time1 hr
Course: Snack
Yield: 18
Calories: 174kcal
Cost: 4 €

Equipment

  • no equipment required

Materials

  • 200 g marzipan
  • 100 g ground almonds
  • 100 g powdered sugar
  • 2 egg whites
  • 100 g almond flakes
  • 60 g melted chocolate of choice

Instructions

  • Marzipan, ground almonds, sugar and 1 egg white place in a big bowl. Using your hands knead until it comes together.
  • Place almond flakes in a small plate or bow. In a separated bowl place egg white. Using fork, beat the egg just until it become frothy.
  • Take about a tablespoon of dough and roll with slightly wet hands to a short log.  Shape into a crescent then dip into egg white. Roll each cookie into the almond flakes.
  • Place on a baking tray lined with baking paper.
  • Bake in preheated oven at 160° C 11- 15 minutes or until until lightly browned. Cool Completely.
  • Melt the chocolate in a double boiler or in the microwave. Dip each end of the almond horns into the chocolate. Place on a plate lined with baking paper or other surface to let the chocolate harden.
  • Store in an airtight container for up to a couple of weeks.

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