Classic yeast cake with crumble topping. One of the easiest, fluffiest cakes recipe that i am sharing with you. Perfect yeast cake with crumble topping to enjoy winter day at home with a cup of warm milk or coffee.

Easy And Delicious Yeast Cake

I absolutely love easy and quick cakes! This one is just perfect for beginners because it doesn’t contain much steps! All you have to do is to combine the ingredients and let the dough raise in a warm place. It is super easy however, you will be so satisfied with the taste!

How To Make Yeast Cake With Crumble Topping

To start, crumble the fresh yeast into the bowl. Add in flour, sugar and lukewarm milk. Stir to combine. After that, cover with a towel and let raise in a warm place for 15 minutes. Meanwhile, flour sift through the sieve. Add in the rest of the dough ingredients and also raisen yeast mixture. Then knead for about 5 minutes using hands. Cover with a towel and let raise in a warm place for 40-45 minutes. All the ingredients for the crumble topping place in a bowl. Rub the butter into the flour until it resembles crumbs. Pour the batter into prepared spring form. Sprinkle with crumble. Let raise for 10-15 minutes. Bake until a toothpick inserted in the centre of the cake comes out clean.

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Check Out My Other Yeast Recipes:

Yeast Cake With Crumble Topping

One of the easiest, fluffiest cakes recipe that i am sharing with you.
Prep Time20 mins
Total Time1 hr 40 mins
Course: Dessert
Yield: 10
Calories: 190kcal
Cost: 2 €

Equipment

  • no equipment required

Materials

Yeast Mixture

  • 20 g yeast
  • 1 tbsp sugar
  • 1 tbsp flour
  • 50 ml lukewarm milk

Dough

  • 200 g flour
  • 70 g sugar
  • 70 ml lukewarm milk
  • 20 g meted butter
  • 1 egg

Crumble Topping

  • 30 g butter
  • 60 g flour
  • 30 g sugar

Instructions

  • Crumble the fresh yeast into the bowl. Add in flour, sugar and lukewarm milk. Stir to combine. Cover with a towel and let raise in a warm place for 15 minutes.
  • Flour sift through the sieve. Add in the rest of the dough ingredients and also raisen yeast mixture.
  • Knead for about 5 minutes using hands. Cover with a towel and let raise in a warm place for 40-45 minutes.
  • All the ingredients for the crumble topping place in a bowl. Rub the butter into the flour until it resembles crumbs.
  • Grease 20 cm loaf tin with butter and dust with flour evenly, tap out extra.
  • Pour the batter into the prepared spring form. Sprinkle with crumble. Let raise for 10-15 minutes.
  • Bake in preheated oven at 180° C for 22-25 minutes or until a toothpick inserted in the centre of the cake comes out clean.

Video