Cinnamon Rolls with delicious cinnamon filling topped with sugar glaze. Easy and delicious treat to satisfy your sweet tooth!
Basically, yeast dough is my favourite one! There are many ways, shapes and many filling flavours that you can made it with. Yeast dough is soft, fluffy and very easy to prepare. All you need is a little bit time.
The dough should have enough time to raise, usually it takes about 1 hour, and also it should be kneaded. It is so important to knead it long enough to activate gluten. However, be aware not to over – knead your dough! Usually it takes about 10 minutes to knead it. You know it is ready when you press it with your finger and it doesn’t spring back.
How To Store
Baked yeast dough, usually starts drying after one day. It taste the best when still warm and fresh. However, you can store this cinnamon rolls in closed container in the fridge. You just need to heat them up in the microwave, every time you wanna serve them. If you make too much dough, you can simple freeze it or freeze the shaped rolls before baking. Before baking frozen dough, let it stand to come to room temperature.
PS: If you make any of my recipes, don’t forget to tag me on Instagram as @myfoodaycom and use the #myfooday hashtag. It makes me so happy to see you preparing my recipes!
Check My Other Yeast Recipes:
- Rolling Pin
- 15 g fresh yeast
- 1 tbsp flour
- 1 tbsp sugar
- 50 ml lukewarm milk
- 250 g flour
- 50 ml lukewarm milk
- 20 g melted butter
- 1 whole egg
- 1 egg yolk
- 50 g butter
- 50 g brown sugar
- 1 tsp cinnamon
- 100 g caster sugar
- 2 tbsp water
- Crumble the fresh yeast into the bowl. Add in flour, sugar and lukewarm milk. Stir to combine. Cover with a towel and let raise in a warm place for 15 minutes.
- Flour sift through the sieve. Add in the rest of the dough ingredients and also raised yeast mixture.
- Knead for about 5 minutes using hands. Cover with a towel and let raise in a warm place for 1,5 hour.
- After dough has doubled in size, transfer dough to a floured pastry mat and roll out into rectangle.
- Ingredients for the filling place in a bowl. Rub the sugar and cinnamon into butter.
- Use your hands to spread the filing over the dough. Tightly roll the dough up
- Cut into 3-4 cm sections with a floss. Place rolls in a baking pan. Cover with a towel and let rise again for 15-20 minutes.
- Bake in preheated oven at 180°C 15-20 minutes or until sides are lightly golden. Allow to cool.
- Caster Sugar sift through the sieve. Add in water, stir to combine until smooth and silky.
- Spread the glaze on rolls.