Healthier version of very well known Snickers bars. This healthy Snickers bars have oat base, caramel layer made of dates, peanuts and chocolate. It’s so incredibly delicious.
These homemade healthy Snickers bars are just a dream come true. Finally you can eat as many as you want, without filing guilt of eating too much calories. If you also love original Snickers as much as i do, then i’m sure you will also love this ones.
How To Make Snickers Bars
Firstly, soak pitted dates in a hot water. Be sure to soak them long enough before draining any excess water. After that, transfer to a bowl of a food processor and blend with peanut butter and vanilla paste. So here you got caramel layer base. And is it just me, or combination of dates and peanut butter is so delicious? Honesty i could eat it everyday and i would never get enough of it! But lets get back to the recipe.
The next thing that you should do is to transfer about 3/4 of caramel mixture into separated bowl. Add in oat flour, or just blended oats to a bowl of a food processor and blend until combined. Then transfer to prepare loaf tin and press it down. After that, spread evenly caramel mixture over oat base, then fold peanuts on the top and press them down into caramel layer. So Snickers bars are almost done. The only thing left is to coat bars into melted chocolate of your choice!
PS: If you make any of my recipes, don’t forget to tag me on Instagram as @myfoodaycom and use the #myfooday hashtag. It makes me so happy to see you preparing my recipes!
Check My Other Healthy Recipes:
- No Bake Yogurt Cake
- Chocolate Cherry Cake
- Banana Bread
- Ferrero Rocher Pralines
- Chocolate Mousse
- Nuts Cookies
Healthy Snickers Bars
- food processor
- 250 g pitted dates
- 1 tsp vanilla paste
- 2 tbsp peanut butter
- ¾ cup oat flour
- 60 g baked and salted peanuts
- 125 g dark chocolate
- 125 g milk chocolate
- Pitted dates place in a large bowl. Use enough hot water just to cover the dates. Soak for about 30 minutes.
- Drain any excess water off the dates. Place in a food processor, add in vanilla paste and peanut butter. Process until smooth.
- Transfer dates mixture from the food processor to a bowl. Add the oat flour to the food processor and about 1,5 tbsp of dates mixture. Process until well combined.
- Line 20 cm loaf tin with baking paper ( it will help to remove bars from it). Spread oat mixture evenly over remaining loaf tin. Spread dates mixture over oat mixture using spoon or spatula. Sprinkle with peanuts and using your hands, press them into the layer, so they stick.
- Place in the freezer for about 1 hour until firm. Remove from freezer, use sharp knife to cut it into bars. Return to the fridge until chocolate is melted.
- In a heat proof bowl place dark and milk chocolate. Place the bowl over a saucepan with simmering water, over low heat, until all the chocolate is melted.
- Place 1 candy bar into the bowl of melted chocolate. Use two forks to coat bars in chocolate on all sides. Remove from the melted chocolate. Let any excess chocolate drip off. Then, place it onto a plate lined with parchment paper. Repeat with the remaining bars.
- Refrigerate 30 minutes.