Crunchy, healthy nuts cookies with some melted chocolate on the top. Perfect treat that makes minimal effort to make. To make these healthy nuts cookies more healthy, you can use dark chocolate instead of milk chocolate.

If you are looking for healthy cookies recipe, then look no further. These delicious cookies are incredible delicious and the most important, they are 100% healthy. So much better than the ones you can get in stores. For the topping, I used melted milk chocolate and some nuts. However, feel free If you wanna use other kind of topping.

How To Make Nuts Cookies

For this recipe, there are no equipment required which makes this recipe even better. You only have to place all the ingredients in a big bowl. Then, using your hands, mix well until combined. Small portion of dough roll between your hands into round bowl then press it down until it’s about 1 cm thick. Release the dough onto a backing sheet. Repeat with the rest of the dough. Bake until golden brown on the edges, then cool completely. Chocolate melt over simmering water or microwave. Dip half of each cooled cookie into melted chocolate so one side is completely covered, let excess drip off. Place on waxed paper and sprinkle desiccated coconut over cookies or anything else you want. Set aside until chocolate harden.

PS: If you make any of my recipes, don’t forget to tag me on Instagram as @myfoodaycom and use the #myfooday hashtag. It makes me so happy to see you preparing my recipes!

Check My Other Cookies Recipes:

Nuts Cookies

Crunchy, healthy nuts cookies with some melted chocolate on the top.
Prep Time20 mins
Total Time45 mins
Course: Snack
Yield: 16
Cost: 4 €

Equipment

  • no equipment required

Materials

  • ½ cup walnuts
  • ½ cup peanuts
  • ½ cup desiccated coconut
  • ½ cup oats
  • 2 tbsp flour
  • 2 ½ tbsp honey
  • 50 g milk chocolate optional

Instructions

  • All the ingredients place into a bowl. Mix using table spoon few, than use your hands to combine ingredients.
  • Small portion of dough roll between your hands into round bowl then press it down until it's about 1 cm thick. Release the dough onto a backing sheet. Repeat with the rest of the dough.
  • Bake in preheated 175°C oven for 15-20 minutes then set aside and cool for about 20 minutes.
  • Melt milk chocolate in a double boiler over simmering water or in the microwave. Dip half of each cooled cookie into melted chocolate so one side is completely covered, let excess drip off.
  • Place on waxed paper and sprinkle desiccated coconut over cookies or anything else you want. Set aside until chocolate harden.

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